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{{menuName}} Delivery | Islandwide delivery from $7 | Pickup available

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Comes with 1 Starter, 1 Main, 1 Vegetable and Steamed Jasmine Rice.

Choice of 1 Starter: a) Ngoh Hiang b) Nyonya Achar Choice of 1 Vegetable: a) Nyonya Chap Chye b) Sayur Lodeh

SET A: WAGYU BEEF RENDANG

SET B: AYAM BUAH KELUAK

SET C: INCHI KABIN (FRIED CHICKEN)

SET D: BABI PONGTEH

SET E: IKAN SAMBAL BUNGA KANTAN

Express Bento Set

Crispy 'Top Hat' pastry cups served with shredded turnips, prawns, crabmeat and homemade chili dip

INDOCAFÉ SIGNATURE KUEH PIE TEE(5PCS)

Five-spiced marinated minced pork with prawn, water chestnuts and spring onions, wrapped in soy bean curd skin and deep-fried

NGOH HIANG

Baked mackerel fish paste with Nyonya herbs & spices, wrapped in banana leaves & served with coconut milk

NYONYA OTAH OTAH

Starter

Fish maw soup with homemade prawn balls, pig tripe and cabbage in chicken broth

HEE PEOW TNG

Salted vegetable duck soup with pickled mustard greens and preserved plums

ITEK TIM

Soup

Braised chicken with black nuts and exotic spices

AYAM BUAH KELUAK + Buah Keluak Nut

Braised chicken in authentic Nyonya curry

KARI KAPITAN

Deep-fried chicken marinated in blue ginger and lemongrass rempah paste

INCHI KABIN

Slow-cooked beef cheeks in INDOCAFÉ's special blend of spices

INDOCAFÉ WAGYU BEEF RENDANG

Pork belly braised in fragrant soya bean paste and aromatic spices

PONGTEH

Garlic and pepper braised Kurobuta pork with premium dark soya sauce

TAU EU BAK

Meat

Deep-fried fish fillet served with chef's special sambal ginger flower

IKAN SAMBAL BUNGA KANTAN

Argentina Red Prawns stir-fried in fermented durian. 

UDANG TEMPOYAK DURIAN

Stir fried baby squid in squid ink with premium soya sauce.

SOTONG MASAK HITAM

Stewed tiger prawns sautéed in spicy pineapple gravy and served with tomatoes and ladyfingers

UDANG MASAK NANAS

Stir-fried fresh squid with INDOCAFÉ's sambal spice blend

SAMBAL SOTONG

Red snapper fish head cooked in chef's special curry with ladyfingers and tomatoes

KARI KEPALA IKAN [WHOLE HEAD]

Seafood

Braised mixed vegetables with prawns in fermented bean curd sauce

NYONA CHAP CHYE

Stewed mixed vegetables in coconut gravy

SAYUR LODEH

Stir-fried twisted cluster bean with prawns in homemade sambal chili

SAMBAL PETAI UDANG

Fragrant sautéed water spinach with spicy sambal chili

SAMBAL KANG KONG

Vegetables

Fragrant fried rice with black nut paste, served with shredded chicken, prawns and peanuts

BUAH KELUAK FRIED RICE [Sharing for 2-3]

Dry laksa with Argentina red prawn, tau pok, fish cake, hard boiled egg, bean spouts and coconut milk. 

DRY LAKSA 

Noodles in tangy spicy fish soup, served with traditional accompaniments

ASSAM LAKSA

FRAGRANT JASMINE & BROWN RICE

Rice and Noodles

Traditional Nyonya dessert soup of yam, sweet potatoes and banana in rich coconut milk

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Express Bento Set

SET A: WAGYU BEEF RENDANG

S$22.89

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SET B: AYAM BUAH KELUAK

S$17.44

Add

SET C: INCHI KABIN (FRIED CHICKEN)

S$15.26

Add

SET D: BABI PONGTEH

S$16.89

Add

SET E: IKAN SAMBAL BUNGA KANTAN

S$23.44

Add

Starter